We are looking for a Restaurant Manager to join our team and lead our business. You will deliver high-quality menu knowledge and motivate our staff to provide excellent service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
As a member of the TGC Board the last several years, I’ve had a front row seat to the revitalization of Ticonderoga Golf Course. Without a doubt, this year has been the most exciting yet with the opening of Seymour’s Restaurant, the Tap Room, and the new Pro-shop. New buildings, of course, are new beginnings, and with them comes a tremendous amount of hope.
Superintendent Joe Tennyson and his team have worked incredibly hard to prepare the course for the 2021 season. Joe’s goal is always to present the best course conditions possible.
Our contractors and volunteers have been working incredibly hard throughout the winter months. Despite the weather and the operational difficulties brought on by the COVID-19 pandemic, our team has made [...]