Seymours Restaurant at Ticonderoga Golf Course
Experience a one-of-a-kind dining experience in the region with a focus on fresh ingredients and locally-inspired cuisine from our talented culinary team. Choose to dine in our spacious dining room and bar area or on the three-season porch and take in the breath-taking views of the Lord Howe Valley and soak in the Adirondack sunsets.
With over two decades of experience in the culinary industry, Chef Derek has lived and worked in many places, but is now proud to call the Adirondacks home. A graduate of the Culinary Institute of America, he started his career at venues like the PGA National Country Club and Delray Beach Marriott in Florida. He then headed north to hone his skills at The Sagamore Resort and The Lake Placid Lodge (Relias Châteaux) and has now brought his talents to Seymours restaurant. His passion and creativity for food show on every plate as he combines modern American cuisine with fresh farm-to-table ingredients.