Monday: CLOSED
Tuesday: CLOSED
Wednesday: 5-9pm
Thursday: 5-9pm
Friday: 5-9pm
Saturday: 5-9pm
Sunday: 9-4pm Brunch

Seymours Restaurant at Ticonderoga Golf Course

Experience a one-of-a-kind dining experience in the region with a focus on fresh ingredients and locally-inspired cuisine from our talented culinary team. Choose to dine in our spacious dining room and bar area or on the three-season porch and take in the breath-taking views of the Lord Howe Valley and soak in the Adirondack sunsets.

Upcoming Events at Seymour’s

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About Seymours Restaurant

Seymour’s offers the perfect blend of classic comfort food dishes and elevated modern-American cuisine. Chef Derek’s seasonal menus and weekly specials feature the freshest ingredients from local farms and producers to highlight the bounty of the Adirondacks.

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Derek Leinonen

Executive Chef

With over two decades of experience in the culinary industry, Chef Derek has lived and worked in many places, but is now proud to call the Adirondacks home. A graduate of the Culinary Institute of America, he started his career at venues like the PGA National Country Club and Delray Beach Marriott in Florida. He then headed north to hone his skills at The Sagamore Resort and The Lake Placid Lodge (Relias Châteaux) and has now brought his talents to Seymours restaurant. His passion and creativity for food show on every plate as he combines modern American cuisine with fresh farm-to-table ingredients.

Private Events at Seymour’s

If you’re looking for a venue to host your next special event, look no further! From weddings and baby showers to birthdays and holiday parties… our team will help you plan the perfect event with exceptional food and top-notch service.

Testimonials

Never disappoints. We’ve eaten here many times and its always been great. Love the atmosphere and food.

Andrea, Open Table

Beautiful spot! The brunch menu was well done with several tasty options very reasonably priced. Each dish we ordered was delicious. Staff was welcoming and very friendly. Worth the drive from Albany

Aimee, Open Table

The food was delicious, all freshly prepared, the service was very quick and courteous and the décor and view is amazing!

Susan, Open Table