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Seymour’s is closed for the season and will reopen in April 2023

Chef Derek interviewed by The Regional Office of Sustainable Tourism

ben2022-08-14T11:48:18-04:00December 30th, 2021|Seymour's|

Noah Ball of The Regional Office of Sustainable Tourism (better known as ROOST) recently stopped by the clubhouse to meet with Derek Leinonen, Executive Chef of Seymour’s and The Tap Room.

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Breakfast with Santa at Seymour’s

ben2021-12-30T15:54:30-05:00December 13th, 2021|Seymour's|

Santa Claus flew into Ticonderoga early from the North Pole on December 12th to attend Breakfast with Santa at Seymour’s!

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Seymour’s

CLOSED

Course

CLOSED

Tap Room

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518-585-2801
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609 State Route 9N, Ticonderoga, NY 12883

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